Sunday, January 10, 2010

Homemade Ravioli is the Best


 Today my mother and I both decided we were going to make some homemade pasta. It took forever to roll it out but my god it came out really well. The sauce and the pasta itself complemented each other perfectly. Sadly, we didn't have any fresh Parmesan on hand so we had to use the crappy powdered stuff, but it was still good. I wish you could try it.


 Sophie

P.S. Fortunately we have a Pasta Roller if we didn't we would have been there forever.

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