Recipe: Strawberries with Balsamic Vinegar

Ingredients: 

• 16 ounces fresh strawberries, hulled
• 2 tablespoons balsamic vinegar
• 1/4 cup white sugar
• 1/4 teaspoon freshly ground black pepper, or to taste

 Directions:

1. Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour. Before serving, grind pepper over berries. Eat by itself or use as ice cream topping.

Prep Time: 10 minutes   Full cooking time: 1 hour 10 minutes

Enjoy.

Sophie 

Homemade Ravioli is the Best

 Today my mother and I both decided we were going to make some homemade pasta. It took forever to roll it out but my god it came out really well. The sauce and the pasta itself complemented each other perfectly. Sadly, we didn't have any fresh Parmesan on hand so we had to use the crappy powdered stuff, but it was still good. I wish you could try it.


 Sophie

P.S. Fortunately we have a Pasta Roller if we didn't we would have been there forever.