Recipe: Strawberries with Balsamic Vinegar

Ingredients: 

• 16 ounces fresh strawberries, hulled
• 2 tablespoons balsamic vinegar
• 1/4 cup white sugar
• 1/4 teaspoon freshly ground black pepper, or to taste

 Directions:

1. Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour. Before serving, grind pepper over berries. Eat by itself or use as ice cream topping.

Prep Time: 10 minutes   Full cooking time: 1 hour 10 minutes

Enjoy.

Sophie